Description

Prepared with a savory blend of Afang (wild spinach) and waterleaf, this soup is simmered in a deeply seasoned broth with assorted meats, seafood, and traditional spices. Its slightly earthy, savory profile delivers a satisfying and wholesome experience, perfect when paired with fufu, pounded yam, or any swallow of your choice.

Allergy Information:

This meal is prepared with ingredients that may trigger allergies in some individuals:

• Crayfish or dried seafood – shellfish
• Fish (e.g., stockfish)
• Assorted meats (beef, cow skin, etc.)
• Palm oil
• Seasoning cubes (may contain soy, gluten, or additives)